Pear & Blue Cheese Salad: Spring Dinner Party Menu

April 18, 2017




No meal is complete without a beautiful, fresh salad. Try this delicious, simple recipe from Samantha Pollock, we are sure it will impress your guests. 


Prep Time: 20 Minutes
Serves: 6
  • Super Green Mix (baby spinach & kale are my favourite) 

  • 1/4 Cup Pecans 

  • 2 Pears 

  • Mint

  • Blue Cheese (replace with Goats Cheese if preferred) 

  • 1 Tbsp Brown Sugar 

  • 2 Tbsp Butter 

  • 1 Tbsp Maple Syrup 

  • 1 Tbsp Honey Garlic Mustard 

  • Olive Oil 

  • Vinegar (pear infused / balsamic / wine - your preference) 

  • Salt & Pepper to taste

  • Combine butter, sugar and nuts in saucepan over medium heat, gently sauté until pecans are coated and crunchy

  • Combine oil, vinegar, maple syrup, mustard, salt & pepper shake well 

  • Thinly slice pears, crumble blue cheese, chop mint 

  • Mix all elements together in large serving bowl 

  • For extra colour, freshness and flavour add some local fresh blackberries

From the Spring Dinner Party Menu










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